Champagne flute
Nassau Paul
5 ingredients
Ingredients
Method
Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.
Drinks like this
- MacArthur CocktailBacardi Dark Rum, Egg, Jamaican Dark Rum, Triple Sec
- Rebel Yell CocktailBourbon, Egg, Lemon Juice, Triple Sec
- Lemon Drop Martini #3Absolut Citron Vodka, Lemon, Lemon Juice, Simple Syrup, Triple Sec
- Aj Summer DrinkGrey Goose Vodka, Lemon Juice, Mint, Simple Syrup, Triple Sec
- Peaceful TreasureDark Rum, Grenadine Syrup, Lemon Juice, Orange Juice, Simple Syrup
- Daisy DuellerClub Soda, Cointreau Orange Liqueur, Lemon Juice, Simple Syrup, Tennessee Whiskey