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Bardude

Collins

Nutty Bartender

7 ingredients

Ingredients

Method

Pour the Merlot and Pinot Grigio and ginger ale (or sprite) into a mixing glass half-filled with ice cubes. Add Stolichnaya vodka, Amaretto Di Saronno liqueur and Alize cognac. Shake gently. Pour into a collins glass half-filled with ice cubes. Top off with Grand Marnier orange liqueur, and serve.

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