Highball

Peach Sangaree

Name: Peach Sangaree
Ingredients: 5 oz Club Soda; 1 oz Peach Brandy; 1 tsp Port

3 ingredients

Ingredients

Club Soda

Peach Brandy

Port

Method

Pour the peach brandy into a highball glass filled with ice cubes. Fill with club soda, and stir gently. Float the port on top. Dust with nutmeg, and serve.

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Ingredientsozmlcl

Method

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Ingredients