Champagne flute
Peacock's Tail
4 ingredients
Ingredients
Method
Pour chartreuse into a frosted champagne flute. Fill half-way with crushed ice, and slightly damp down with the flat end of a barspoon. Add semi-frozen grenadine to form a layer, and fill with lemon sherbet. Sprinkle strega on top, garnish with a mint leaf and cherry, and serve with a straw.
Drinks like this
- Lemon LadyBrandy, Lemon Sherbet, Triple Sec
- Macbeth #2Drambuie Scotch Whisky, Strega
- Discovery BayBrandy, Cointreau Orange Liqueur, Ginger Ale, Lemon Sherbet
- Jamaica GranitoBrandy, Club Soda, Lemon Sherbet, Triple Sec
- Witch of VeniceCreme de Bananes, Orange Juice, Strega, Vodka
- Mulch MuncherBanana Liqueur, Orange Juice, Strega, Vodka