Pickled Tink

Ingredients

ozmlcl

Method

1. 11. At least 3 hours before serving, place small jar of candied cherries w/ juice, several slices of large cucumber into a small cooking pot with A 1/2 cup of grenadine and 1 cup of water. Let simmer on lowest heat setting for 15 minutes.
2. 22. Strain out the cucumber slices and chill on a plate in refrigerator.
3. 33. Pour remaining fruit mixture into a blender and blend to a smooth consistency.
4. 44. Pour mixture into buttered cupcake tin and place in the freezer until frozen. (Number of potential servings depends on number of aEURoefruit cupsaEUR? made)
5. 55. Combine;
6. 6A? 4 oz. - BaileyaEUR(TM)s Irish Cream
7. 7A? 2 oz. - Rumple Minze Peppermint Liqueur
8. 8A? 1 oz. - Goldschlager Cinnamon Schnapps
9. 9A? 1 oz. - Bacardi Limon Rum
10. 10A? 1 frozen aEURoefruit cupaEUR? of setup mixture
11. 11A? A 1/2 cup of ice
12. 12Blend thoroughly and pour into a chilled tall (Tea) glass (about 12 ounces). Place a single cucumber slice at the top as a garnish & dust lightly with paprika.