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Ponche de Pina

Name: Ponche de Pina
Ingredients: 2 tsp whole Allspice; 3 Cinnamon; 2 tsp whole Cloves; 8 oz Coconut Milk; 1 qt Light Rum; 3 Pineapple; 6 oz Sugar; 24 oz Water

8 ingredients

Ingredients

Method

Peel pineapples, chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.

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Ingredientsozmlcl

Method

Drinks like this

Ingredients