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Bardude

Irish Coffee Mug

Pousse Cafe a la Francaise

4 ingredients

Ingredients

12Cherry Brandy
12Green Chartreuse
12Kummel

Method

Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.

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