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Bardude

Irish Coffee Mug

Pousse Cafe Standish

5 ingredients

Ingredients

12Brandy
12Grenadine Syrup
12Kummel

Method

Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then again with the kummel, and then lastly with the brandy.

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