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Bardude

Highball

Prince of Wales

7 ingredients

Ingredients

14Benedictine
Champagne
Cherry
34Cognac
Orange
Sugar

Method

Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.

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