Profondo Rosso

Ingredients

ozmlcl

Method

1. 1Inventor: Daniel Maher
2. 2Origin: Laurier Private Reserve, Montreal (Canada)
3. 3Where it's popular: Montreal (Canada) & Paris (France)
4. 4Description: When prepared properly, the drink will be a deep red colour with a slight but noticeable viscosity.Combine all ingredients in a martini shaker, and give it a solid mixing. Pour directly into glasses and serve.
5. 5Serves 2 to 4, depending on clientele.
6. 6n.b.: Depending on the quality and consistency of the grenadine syrup, more or less may be required in order to produce the desired deep red colouration.