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Bardude

Highball

Queen's Park Swizzle

6 ingredients

Ingredients

Dark Rum
juice of 1/2Limes
Mint
Soda Water
12Sugar Syrup

Method

Squeeze lime juice into a highball glass. Add the shell, fill with crushed ice and add the mint. Pour in the rum, angostura bitters and sugar syrup. Swizzle until glass frosts. Add the soda, garnish with a sprig of mint, and serve with a straw.

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