Highball
Singapore Sling (Raffles Hotel)
8 ingredients
Ingredients
Method
Invented by Mr. Ngiam Tong Boon, bartender at legendary Raffles Hotel in Singapore sometime around around 1915.Mix all in a shaker and pour in glass filled with ice. Garnish with a slice of pineapple and cherry.
Drinks like this
- Genuine Singapore SlingGin, Cherry Brandy, Pineapple Juice, Lime Juice, Cointreau, Benedictine, Grenadine, Angostura Bitters
- Autumn ThunderAngostura Bitters, Benedictine, Chambord Raspberry Liqueur, Cointreau Orange Liqueur, Lime Juice, Orange Juice, Pineapple Juice, Sake Rice Wine
- PeguGin, Cointreau, Lime Juice, Angostura Bitters
- Stork Club CocktailAngostura Bitters, Gin, Lime Juice, Orange Juice, Triple Sec
- Cabaret 2Gin, Benedictine, Dry Vermouth, Angostura Bitters
- Loftus SpecialApricot Brandy, Dark Rum, Grenadine Syrup, Heering Cherry Liqueur, Lime Juice, Overproof Rum, Sugar Syrup, White Rum