Skip to main content
Bardude

Cocktail

Still Water

3 ingredients

Ingredients

Dark Rum
Fresca Citrus Soda
Ice Cubes

Method

  1. 1The color of the Still Water is close to muddy water, but the flavors of the two ingredients complement each other wonderfully. It's delicious on a hot summer afternoon but has a singular drawback: the sweetness of the Fresca inhibits you from having more than two at one sitting (or perhaps one at two sittings - you decide).
  2. 2Invented by Rob Jones, to my knowledge - at least I came up with it independently.Start with a 16oz glass
  3. 3Add the ice cubes first.
  4. 4Float the ice in 3 oz of Myers's Dark Rum
  5. 5Open the can of Fresca and pour it all at once into the glass, letting it foam. This effervescence from the soda's carbonation serves to mix the rum with the Fresca.

Drinks like this