Rocks
Trouble for Tina
6 ingredients
Ingredients
Method
Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.
Drinks like this
- Ritchie RitchieAnejo Rum, Cinnamon, Coffee, Dark Creme de Cacao, Heavy Cream, White Creme de Cacao
- Hot Penny RumAnejo Rum, Bourbon, Coffee, Dark Creme de Cacao, Heavy Cream
- Morley's DriverCherry Brandy, Coffee, Dark Creme de Cacao, Dark Rum, Heavy Cream
- Good GollyCoffee, Dark Creme de Cacao, Dark Rum, Galliano Herbal Liqueur, Heavy Cream
- Southfork CoffeeBourbon, Coffee, Dark Creme de Cacao, Heavy Cream
- Monk's Rope CoffeeCoffee, Dark Creme de Cacao, Frangelico, Heavy Cream