Punch Bowl
Wedding Bell Punch
12 ingredients
Ingredients
Method
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries. Makes 32 (6-ounce) punch cups.
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