Highball
Whiskey Sangaree
7 ingredients
Ingredients
Method
Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda. Float tawny port on top. Garnish with a lemon twist, and dust with nutmeg and cinnamon. Serve.
Drinks like this
- Port Wine SangareeBrandy, Cinnamon, Club Soda, Nutmeg, Superfine Sugar, Tawny Port, Water
- Bourbon SangareeBourbon, Cinnamon, Club Soda, Lemons, Nutmeg, Sugar, Tawny Port, Water
- Cream Sherry SangareeBenedictine, Cinnamon, Club Soda, Cream Sherry, Nutmeg, Superfine Sugar, Water
- Whiskey SlingBlended Whiskey, Lemon Juice, Superfine Sugar, Water
- Whiskey All InBlended Whiskey, Lemon Juice, Superfine Sugar, Water
- Vi's Jamaican PunchAllspice, Anejo Rum, Cinnamon, Club Soda, Dark Rum, Lemon Juice, Light Rum, Mace, Nutmeg, Orange Juice, Pineapple, Pineapple Juice, Superfine Sugar