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Bardude

Highball

A Night In Old Mandalay

6 ingredients

Ingredients

Light Rum
Anejo Rum
12Lemon Juice
Ginger Ale
Lemon Peel

Method

In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.

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