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Bardude

Collins

Maestro

5 ingredients

Ingredients

12Anejo Rum
12Sherry
12Lime Juice
Ginger Ale
Lemon Peel

Method

In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.

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