Punch Bowl
Egg Nog - Katie's
8 ingredients
Ingredients
Method
Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Serve in a punch bowl or another big bowl.
Drinks like this
- Egg Nog #2Bourbon, Egg, Heavy Cream, Milk, Rum, Sugar
- Baltimore EggnogRum, Brandy, Madeira, Egg, Powdered Sugar, Milk
- Silver FizzEgg, Half-And-Half, Ice, Pink Lemonade, Powdered Sugar, Vodka
- Frey Jacobs SpecialBlue Curacao, Malibu Coconut Rum, Milk, Peach Liqueur, Vodka
- Egg Nog - WilliamsburgBrandy, Egg, Heavy Cream, Milk, Nutmeg, Rum, Sugar, Whisky
- Night CapMilk, Powdered Sugar, White Rum