Irish Coffee Mug
Glogg - Christmas
8 ingredients
Ingredients
Method
Stir half a bottle of the wine with the spicesand sugar under heating, close to boiling. Remove casserolee from heat. Set aside for 24 hours. Strain off spices, and add remaining wine, vodka, and sherry. Add appx. 10 dashed aromatic tincture (this is a spice concentrate). Bottle your glogg, seal well, and let mature for a week. Mix with red wine or water, heat and serve in irish coffee cup.
Drinks like this
- Glogg - Grandmother'sCardamom, Cinnamon, Cloves, Orange Peel, Red Wine, Sweet Vermouth
- Glogg #1Almond, Cardamom, Cinnamon, Cloves, Figs, Orange Peel, Raisins, Red Wine, Sugar, Vodka
- Glogg #2Almond, Brandy, Cardamom, Cinnamon, Cloves, Orange Peel, Raisins, Red Wine, Sugar, Tawny Port, Water
- Mulled Red WineCinnamon, Clove, LBV Port, Lemon Juice, Nutmeg, Red Wine, Sugar, Water
- Glogg - SwedishAlmond, Brandy, Cardamom, Cinnamon, Cloves, Orange, Raisins, Red Wine, Sugar
- Rolf's Scandinavian GloggAlmond, Brandy, Cardamom, Cinnamon, Cloves, Orange, Port, Raisins, Red Wine, Sugar