Highball
Party Gras
6 ingredients
Ingredients
Method
Blaire Kubie and Courtney Collins, both longtime and very well known bartenders in the Florida area, created this drink in a salute to Mardi Gras before venturing to New Orleans in 2006 for the festivities. Fill a mixing tin with ice. Pour the rum, melon liqueur, coconut rum, and pineapple juice into tin and shake. Pour contents into a hurricane glass. Top it with a splash of orange juice and float a swirl of grenadine atop that. Garnish with an orange and cherry 'flag', and serve.
Drinks like this
- Captain JewelPineapple Juice, Orange Juice, Midori Melon Liqueur, Captain Morgans Spiced Rum
- Jubilee on the SquareBacardi White Rum, Malibu Coconut Rum, Midori Melon Liqueur, Orange Juice, Pineapple Juice
- Spanish MelonballMalibu Coconut Rum, Midori Melon Liqueur, Orange Juice, Pineapple Juice
- Japanese Sex Slick StyleMalibu Coconut Rum, Midori Melon Liqueur, Orange Juice, Pineapple Juice
- Melonball (Spanish Style)Midori Melon Liqueur, Malibu Rum, Pineapple Juice, Orange Juice
- Cayman ClimaxGrenadine Syrup, Malibu Coconut Rum, Midori Melon Liqueur, Pineapple Juice