Mixers
Tony Chachere's Creole Seasoning
1 drink made with Tony Chachere's Creole Seasoning.
About
Tony Chachere's Creole Seasoning is a salt-based blend of red and black pepper, garlic and other spices from Louisiana. Bartenders rim glasses or season the mix in bloody marys and micheladas with it.
- Color
- reddish tan
- Origin
- Louisiana, USA
Flavor notes
- salty
- peppery
- garlic
- cayenne
Made by: Tony Chachere's